Explorar diferentes cozinhas sempre esteve associado a momentos de lazer e a viagens, porém o conceito de turismo gastronômico evoluiu… — Você já cruzou a cidade para ter uma experiência gastronômica em um restaurante típico da região? Se a resposta for sim, podemos dizer que você, assim como eu, é um viajante gastronômico. Como entusiastas da gastronomia, eu e minha esposa viajamos pelo mundo para explorar as comidas típicas e a…

Exploring different cuisines has always been associated with moments of leisure and travel, but the concept of food tourism has evolved… — Have you ever crossed the city to have a gastronomic experience in a typical regional restaurant? If the answer is yes, we can say that you, like me, are a Food Traveller. As food enthusiasts, my wife and I travel for gastronomic journeys around the world to explore the typical…

It was in Thailand that we decided to meet with some monks to better understand the relationship between Buddhism and Food. — The city of Chiang Mai located in the north of Thailand is famous for its numerous Buddhist temples. It was in one of these temples that we had the opportunity to participate in the program Monk Chat, a free session where people can talk to monks, learn more about Buddhism…

The glutinous rice or sticky rice, is a key ingredient in the gastronomy of the ancient region of Isaan, Northeastern Thailand and Laos. — For a long time, Thailand has been consolidating itself as one of the main gastronomic destinations in Southeast Asia. When the subject is food, the country always appears at the top of the lists, but what often goes unnoticed is that the culture of the peoples who inhabit certain regions…

Food tourism is a rising market and the challenge is how to develop products that bring unique and memorable experiences for the consumer. — Food tourism is a rising market. It is in the development strategies of many destinations and attracts each day more and more entrepreneurs to the sector. The interesting thing is that the relationship between tourism and gastronomy is not new, but the way this relationship is perceived has changed. Today…

During travels, food and culture enthusiasts have been searching for more than a list of restaurants. They are the Food Travellers. — Food tourism activities have occupied an increasingly relevant role in the travellers’ agenda. For a long time, the search for experiences through food had been concentrated on restaurants guides, but this has changed. …